Gold Dusted Dark Chocolate Brownie

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Indulge in the richness of dark chocolate with these decadent brownies, elevated with a touch of edible gold dust for a luxurious finish.

Ingredients:
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 cup dark chocolate chips
  • 1/4 cup edible gold dust for dusting

Instructions:

Warm the oven up to 175F 350C

A square 8-inch baking pan should be greased and floured

Put the butter in a medium-sized saucepan and melt it over low heat

Take it off the heat and mix in the vanilla extract, sugar, and eggs until everything is well mixed

Add the flour, salt, baking powder, and cocoa powder and mix just until everything is combined

Add the dark chocolate chips and mix well

Spread out the batter in the pan that has been prepared

Put it in an oven that has already been heated for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean

Let the brownies cool all the way down on a wire rack in the pan

After the brownies have cooled, sprinkle the gold dust on top of them

Cut it up into squares and serve

Enjoy your rich dark chocolate brownies that are dusted with gold!


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