Pistachio Pudding Cupcakes

These Pistachio Pudding Cupcakes are a tasty treat that tastes like pistachios. They taste great and are moist. The frosting is creamy cream cheese, and there are crunchy pistachio bits on top. Perfect for any event!

Ingredients:

• 1 box 15
• 25 oz white cake mix
• 1 box 3
• 4 oz instant pistachio pudding mix
• 1 cup sour cream
• 1/2 cup vegetable oil
• 4 large eggs
• 1/2 cup milk
• 1 tsp almond extract
• Green food coloring optional
• 1 cup chopped pistachios for garnish
• 1 batch of cream cheese frosting

Instructions:

Preheat your oven to 350F 175C and line muffin pans with cupcake liners

In a large mixing bowl, combine the white cake mix and instant pistachio pudding mix

Add the sour cream, vegetable oil, eggs, milk, and almond extract to the dry ingredients

Mix until well combined

If desired, add a few drops of green food coloring to achieve your desired shade of green for the cupcakes

Mix until the color is evenly distributed

Fill each cupcake liner about 2/3 full with the batter

Bake in the preheated oven for approximately 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean

Remove the cupcakes from the oven and allow them to cool in the muffin pans for a few minutes before transferring them to a wire rack to cool completely

Once the cupcakes are completely cool, prepare a batch of cream cheese frosting

Frost each cupcake with a generous amount of cream cheese frosting and garnish with chopped pistachios

Serve and enjoy your delicious pistachio pudding cupcakes!