Slow Cooker Filipino Chicken Adobo is a flavorful and tender dish made with chicken thighs marinated in soy sauce, vinegar, and spices. Slow cooking allows the flavors to meld together perfectly, resulting in a delicious meal that's easy to prepare.
Ingredients:
- 3 lbs chicken thighs, bone-in, skin-on
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/4 cup brown sugar
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 tsp black peppercorns
- 3 bay leaves
Instructions:
Place chicken thighs in the slow cooker
In a bowl, mix soy sauce, vinegar, brown sugar, garlic, onion, peppercorns, and bay leaves
Pour the mixture over the chicken
Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is tender and cooked through
Serve hot with rice and enjoy!
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