Indulge in the creamy goodness of this vegan Samoas cookie caramel ice cream. It's loaded with coconut, caramel, and chocolate flavors, reminiscent of the classic Girl Scout cookies.
Ingredients:
- 2 cans full-fat coconut milk
- 1/2 cup maple syrup
- 1/2 cup vegan caramel sauce
- 1/2 cup shredded coconut
- 1/2 cup crushed vegan shortbread cookies
- 1/4 cup dairy-free chocolate chips
Instructions:
In a blender, combine coconut milk, maple syrup, and caramel sauce until smooth
Pour the mixture into a freezer-safe container
Stir in shredded coconut and crushed shortbread cookies
Sprinkle dairy-free chocolate chips on top
Cover and freeze for at least 6 hours or until firm
Remove from freezer, let it sit for a few minutes to soften slightly, scoop, and serve
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